At Fox Hill, we know that you care about nutrition, health and ingredient information. Following are answers to your questions about  wines. 

For specific questions about calorie, alcohol or acid content, please visit specific wines to view the individual pages for each wine. 
Q: What are light wines? 

A: Many brands offer alternatives to more popular blends, for those consumers who prefer a lighter level of alcohol and fewer calories. These blends tend to offer the same general flavor profiles as our standard wine blends, yet have a lighter overall body. In general, the term "light" can refer to a reduced alcohol level and/or calorie reduction benefit.

Q: Do wines contain gluten? 

A: Many wines do not contain gluten.

Q: What are sulfites? 

A: Sulfites are naturally derived compounds used to help maintain the freshness and flavors of wines. They work as an antioxidant to prevent browning and inhibit yeast growth. A new labeling law enacted in 1989 requires wine labels to state if they contain sulfites or not. Very few wines are without sulfites. Many sulfites occur naturally in any wine, as they are produced by yeast. They are a health problem only for people allergic to sulfites or having certain other allergies. The Bureau of Alcohol, Tobacco and Firearms (BATF) requires that no more than 300 parts per million (ppm) or 0.003% of sulfur, called "sulfites," be added to wines. Almaden does not produce a sulfite-free wine. Most popular wines contain a minimal amount of sulfites (180 ppm or 0.0018%) to ensure freshness and flavor. 

Q: Are there any health benefits associated with moderate wine consumption? 

A: A great deal of research has been undertaken to study this issue in depth, but Fox Hill Vineyards cannot make any recommendations regarding the use of wine for health. We recommend instead that individuals consult their physicians. 

Q: How much sodium does wine contain? 

A: Table wines are low in sodium and they normally contain less than 10 mg of sodium per 3-1/2 ounce serving. 

Q: What is the carbohydrate content of a 5 oz. glass of wine? 

A: Dry wines contain approximately six grams. Blush wines contain approximately ten grams. Sweet wines contain approximately 11 grams. 

Q: Why is sorbic acid used? 

A: Sorbic acid is used to prevent re-fermentation. Legal maximum is 1,000 ppm (parts per million).  

Q: What are the total ounces and servings of wine per individual package? 

A: The following chart details the ounces and servings (4- and 5-oz) per package: